They say the Devil is in the details,
but he’s also in the taste

Every whiskey lover has heard of the “angels’ share,” the liquid that evaporates while the whiskey is in storage. However, there are plenty of people who are not aware of the counterpart to the “angels’ share” – the “Devil’s Cut.”

This is the name given by JIM BEAM to the small amount of whiskey that remains in the wood of the charred oak barrels after they have been emptied once the bourbon has matured. With subtle shades of color, it is rich in precious, intensive aromas and has an extremely distinctive character.

Using a patented method, the “Devil’s Cut” can be extracted from the barrels. When blended with JIM BEAM that is at least six years old, the result is an intensive, powerful bourbon that is guaranteed to provide an incomparable experience for your taste buds: JIM BEAM Devil’s Cut.

This year, the new highlight of the JIM BEAM family has finally made its way to Germany: JIM BEAM Devil’s Cut, a Kentucky straight bourbon whiskey with intensive aromas and a uniquely spicy taste. The extract of mature oak and characteristic vanilla tones come together to create an extraordinary character.

JIM BEAM Devil’s Cut is a bourbon for intense nights. Freed from the wood of charred oak barrels, its devilishly strong character will make an impression whether enjoyed straight or on the rocks.